Sun 26 Jan-4 spaces left! Sun 1 Mar
For all seafood lovers, we will prepare a variety of fresh fish, this day incorporates knife skills, scaling and filleting. Your will learn to clean and prepare fresh scallops, calamari, make individual fish cakes with tartare sauce, haddock goujons & baked seabass with seasalt crust. Enjoy with wine & lunch afterwards.
*fish selection may vary depending on seasonal availability
Sun 9 Feb-4 spaces left! Sun 15 Mar-5 spaces left!
Mama Mia ! Get stuck in to some hearty Italian inspired cookery, we will be making fresh pasta – raviolis & tortellini with fillings, cannelloni, rocket pesto, Risotto, Italian flatbreads & of course Tiramisu! Enjoy with wine & lunch afterwards. * suitable for vegetarians
Sun 19 Jan, Sun 23 Feb-5 spaces left!
If you are keen to explore more plant based cookery this day is for you, we will be making a variety of tasty dishes like: rice rolls, spicy quinoa burgers with relishes, courgette kofta, squash cannelloni, healthy crunchy salads & hand rolled raw cacao truffles, enjoy as a lunch with wine & refreshments
Sun 2 Feb-3 spaces left! Sun 8 Mar
Join us on this culinary journey through the Med where we will explore the variety of delights and flavours this region has to offer. We will make a variety of delicious tapas, classic Paella, Moroccan inspired Lamb Tagine with colourful orange blossom couscous – finishing in Greece with delicious savoury and sweet treats. Of course we will pause enroute for a little aperitif! Enjoy with wine & lunch afterwards
Sun 16 Feb, Sun 22 Mar-4 spaces left!
Learn to wow your family and guests with one of our seasonal dinner party menus. You will make tasty & stylish dishes and show you tips & techniques for easy stress free preparation. Focus will be on flavor combinations & textures that work well within the dishes that also compliment each other, enjoy afterwards with wine & lunch