Sun 27 Oct-new date!
For all seafood lovers, we will prepare a variety of fresh fish, this day incorporates knife skills, scaling and filleting. Your will learn to clean and prepare fresh scallops, calamari, make individual fish cakes with tartare sauce, haddock goujons & baked seabass with seasalt crust. Enjoy with wine & lunch afterwards.
*fish selection may vary depending on seasonal availability
Sun 22 Sept– sold out! Sun 3 Nov-new date!
Mama Mia ! Get stuck in to some hearty Italian inspired cookery, we will be making fresh pasta – raviolis & tortellini with fillings, cannelloni, rocket pesto, Risotto, Italian flatbreads & of course Tiramisu! Enjoy with wine & lunch afterwards. * suitable for vegetarians
Sun 6 Oct-3 spaces left!
If you have been inspired by the British Bake-off or just wish to polish your skills with patisserie, then this is the day for you! You will master basic techniques used when making eclairs, crème patissiere, glazed fruit tartlets, chocolate mousse, hand rolled chocolate truffles. Finish off the day with a vegetarian lunch with wine
Sun 29 Sept-2 spaces left!
Join us on this culinary journey through the Med where we will explore the variety of delights and flavours this region has to offer. We will make a variety of delicious tapas, classic Paella, Moroccan inspired Lamb Tagine with colourful orange blossom couscous – finishing in Greece with delicious savoury and sweet treats. Of course we will pause enroute for a little aperitif! Enjoy with wine & lunch afterwards
Sun 13 Oct-4 spaces left!
Learn to wow your family and guests with one of our seasonal dinner party menus. You will make tasty & stylish dishes and show you tips & techniques for easy stress free preparation. Focus will be on flavor combinations & textures that work well within the dishes that also compliment each other, enjoy afterwards with wine & lunch