Cooking days & lunch with No.7 run on evenings from 6-10pm & Sundays from 11 – 3pm, the price is £105 pp
We can accommodate small private groups at other times by arrangement (minimum 4) please call us to book your place or make any enquiries.
Other cooking days available (by prior arrangement) are: “GoSushi” (£ supplement applies)  “Orient Express”  & “A Christmas Menu” .  COVID-19: we are running dates again with extra distancing measures in place. Please do not attend if you are feeling unwell to ensure safety to others.

Sun 11 Oct (d)
For all seafood lovers, we will prepare a variety of fresh fish, this day incorporates knife skills, scaling and filleting.  Your will learn to clean and prepare fresh scallops, calamari, make individual fish cakes with tartare sauce, haddock goujons & baked seabass with seasalt crust.  Enjoy with wine & lunch afterwards.
*fish selection may vary depending on seasonal availability

Talking Italian

Sat 3 Oct (e) Sun4 Oct (d)
Mama Mia ! Get stuck in to some hearty Italian inspired cookery, we will be making fresh pasta – raviolis & tortellini with fillings, cannelloni, rocket pesto, Risotto, Italian flatbreads & of course Tiramisu! Enjoy with wine & lunch afterwards. * suitable for vegetarians

Vegan Delights

back soon!
If you are keen to explore more plant based cookery this day is for you, we will be making a variety of tasty dishes like:   vegetable sushi, summer rolls, spicy quinoa burgers with salsa & guacamole dips, courgette kofta, squash cannelloni, healthy crunchy salads & hand rolled raw cacao truffles, enjoy as a  lunch with wine & refreshments

A Mediterranean Journey

 Sat 26 Sept (e) sold out!  Sun 27 Sept (d)
Join us on this culinary journey through the Med where we will explore the variety of delights and flavours this region has to offer. We will make a variety of delicious tapas, classic Paella, Moroccan inspired Lamb Tagine with colourful orange blossom couscous – finishing in Greece with delicious savoury and sweet treats.  Of course we will pause enroute for a  little aperitif!  Enjoy with wine & lunch afterwards

A Three Course Menu

Sat 19 Sept (e) Sun 20 Sept (d)
Learn to wow your family and guests with one of our seasonal dinner party menus.  You will make tasty & stylish dishes and show you tips & techniques for easy stress free preparation.  Focus will be on flavor combinations & textures that work well within the dishes that also compliment each other, enjoy afterwards with wine & lunch

Please call us to book your place 01438 712 622
Gift vouchers available

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