Mary

“Last night was knock out. We loved everything – wonderful food, lovely setting and every attention to detail. You are both very, very good at your jobs.”

Becky

“I have honestly had 6 of the best weeks cooking, laughing and learning the art of cooking with passion and patience! Thank you so much for such a well thought out and exclusive opportunity.”

Phillip

“After being given a 6 week cookery lesson as a present, it was a real pleasure to turn up as a beginner and made to feel very welcome and inclusive. Over the course of the lessons the group gelled almost family like with Dennis bringing us together.”

Graham Steele

“I attended your Fishtastic cookery course on Sunday 2nd October 2011 and had a fabulous day, your teaching methods were excellent and I now fillet fish like a professional.”

ane Molloy

“I bought the Master Class class for a present for my husband who is a real foodie. We were both delighted with the experience, right from the lovely warm welcome from Juliette with champagne and delicious cheese straws.”

Linda Benton

“I am writing to let you know how much I, and my son, enjoyed your cookery day. I was recommended to your school and whilst expecting it to be a good day I was absolutely amazed at just how much I learned and how much fun it was!”

Abby Mccarthy

“I was fortunate enough to get gift vouchers for Christmas to enable me to have a lesson at number 7. The lesson exceeded my expectations I learned new skills and gained knowledge but more than this the experience was relaxed, friendly, warm and comfortable.”

Mike Kimpton

“From the moment we arrived and were greeted with a glass of beautiful pink champagne, until we departed mid afternoon fully sated with delicious food, the day was perfect.”

Kathryn Leng

“Thanks for a wonderful evening. Dennis was very professional in his approach and his enthusiasm and great skill shone throughout the evening.”

Kim Wilde and Hal Fowler

“As we planned for the event we knew we would be expecting about sixty guests, some of whom were travelling long distances, so thought it best to provide some sort of catering as people arrived and after the recital.”